"Our goal is to shine the light on all the great things that are in and around Tampa Bay," said co-owner and head chef, Jon Walker.
The restaurant half of The Tides highlights everything that the market half has for sale. For example, the grouper on their award-winning grouper sandwich and the shrimp in their shrimp and grits are available for purchase in the market.
"It’s showing people the products we carry are approachable and delicious," explained Walker.