Third Friday music announced
08/16/2024

Third Friday music announced

Here is this month's Third Friday Music Festival music lineup, as compiled by Troubled Waters Brewing and Harbor Music.

Scott Long Scott Long
Here’s how Duke, Tampa Electric customers can weigh in on rate hike requests
06/03/2024

Here’s how Duke, Tampa Electric customers can weigh in on rate hike requests

Customers of Duke Energy and Tampa Electric will soon get the chance to attend rare local, public hearings and weigh in on the utilities’ requests to raise base rates next year by millions of dollars. Base rates are a major component of electricity bills, which also include other charges.

E Emily L. Mahoney, Tampa Bay Times
Safety Harbor $7.2 million sale breaks record
04/17/2024

Safety Harbor $7.2 million sale breaks record

A 7,125 square-foot waterfront home, located at 910 S. Bayshore Blvd., sold April 5 for $7.2 million, the highest price paid for a single-family home in Safety Harbor. The three-story, 6-bedroom, 6.5 bath home sits on a 1.37-acre lot with no neighbors for a half-mile on either side.

A Amy Kagan, Catalyst
Portnoy Takes Several Bites at Nona’s
04/04/2024

Portnoy Takes Several Bites at Nona’s

The legendary Dave Portnoy of Barstool Sports and the One Bite Review finally got around to visiting the Tampa area and relented to the throngs of pizza fans filling his inbox with recommendations for U.S. Pizza Team member Jamie Culliton and The Nona Slice House in Safety Harbor, FL.

U United States Pizza Team
Gigglewaters is crafting a culinary revolution in Safety Harbor with Rachel Fine Wilson
04/02/2024

Gigglewaters is crafting a culinary revolution in Safety Harbor with Rachel Fine Wilson

In the heart of Safety Harbor, Florida, there lies a gem that’s redefining the dining scene one plate at a time: Gigglewaters Social Club & Screening Room. Behind its success is Rachel Fine Wilson, a woman whose journey from the theatre’s spotlight to the culinary stage is as compelling as the menu she curates. With Gigglewaters, Rachel has not merely opened a restaurant but ignited a culinary revolution, blending the soul of New York dining with Florida’s vibrant community spirit.

B Brianna Ruelas, Grit Daily